Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Windsor Meat Manager, Mitch Dearmon, brings you this incredible recipe for Bacon Wrapped Pork Tenderloin.

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Stony Point Meat Manager, Jon Leslie, brings you this incredible recipe for Lemon Grilled Lamb Chops – enjoy!

Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.

Our Cotati Meat Manager, Dexter Jensen, brings you this incredible recipe for Steak Rubbed Chicken Wings – enjoy!

Spice up your traditional Fall flavors with this Pumpkin Hummus with a kick of Curry!

Oliver’s Market proudly presents Mycopia. Founded in Sebastopol, CA in 1977, Gourmet Mushrooms was the first to commercially grow Shiitake mushrooms in the U.S. Today, under the Mycopia Specialty Mushroom brand, they grow Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco and Maitake Fonderosa. Enjoy this delicious recipe featuring Mycopia Mushrooms!

There’s nothing like cold bowl of ice cream on a hot day. Take your indulgence up a notch by adding sweet stewed raspberries and blueberries with a splash of Framboise for an extra zing.

Float away! This might be the best way to celebrate Hard Cider season! Cool off with this ice-cold hard cider ice cream float.

While we love a good BLT, we’ve decided to kick it up a notch and make a BLATCH. It’s your traditional BLT with avocado and Havarti cheese, created by one of Oliver’s Own Richard Williams. Bon appetit!