- Serves: 2 drinks
- 1/4 cup prepared caramel sauce
- 4 (1/2 cup) scoops vanilla ice cream
- 2 cups hard apple cider
Place two large glasses on a work surface. Drizzle about a tablespoon of caramel sauce into each glass. Place two scoops of ice cream into each glass. Pour 1 cup of hard apple cider into each glass, garnish with remaining caramel sauce and serve.