July 30, 2018

Easy Heirloom Caprese Salad

  • Prep Time: 15 Min.
July 27, 2018

Ginger, Lemon and Garlic Swordfish Steaks

Bring the seaside dining experience to your family table with the freshest, most flavorful fish.

July 24, 2018

Golden Turmeric Sparkles

July 24, 2018

Turmeric Plantain Chips

This recipe takes turmeric and plantains to a whole new level. A great way to incorporate turmeric into a delicious, healthy snack!

July 17, 2018

Prosciutto Melon Salad

A prosciutto melon salad can be best distinguished by its wonderful play on sweet and salty. If you choose your cantaloupe correctly, you’ll be rewarded with a sweet and juicy melon that pairs wonderfully with the delicate, savory prosciutto.

July 17, 2018

Spicy Melon Cocktail

The Mexican street-cart staple of juicy fruit, lime, and chili powder is transformed into a refreshing cocktail (with just a hint of spice).

July 10, 2018

Rosé-Soaked Gummy Bears

For a little late night nosh that calms sweet tooth cravings (and maybe the Sunday Scaries), try Rosé-Soaked Gummy Bears!

July 10, 2018

Rosé Sangria

This Rosé sangria is the perfect drink to cool off when the temperatures start to soar. Not too sweet, and livened up with a little bit of bubble and white vermouth!

Recipe courtesy of one of Oliver’s Own, Patrick Henry – Cotati Wine Department.

July 3, 2018

Watermelon Mojito

No summer is complete without a watermelon cocktail! Spike things up this summer with this delicious watermelon mojito recipe.

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4 Locations to Serve Sonoma County