Rosé-Soaked Gummy Bears

For a little late night nosh that calms sweet tooth cravings (and maybe the Sunday Scaries), try Rosé-Soaked Gummy Bears!


  • 1/2 c. Gummy Bears
  • 3/4 c. Sparkling Brut Rosé


  1. Place gummy bears into a bowl. Pour the wine over the bears, enough to cover them well.

  2. Leave out on the counter at room temperature to soak for at least 10 hours. (If you want them to soak for longer, place them in the fridge for another 10-20 hours).

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