Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! A chickpea and kale salad isn’t just social media-worthy health food, it’s also really flippin’ tasty! Nutty tahini dressing pairs with tender sweet potatoes, protein-packed chickpeas, and luscious kale; layer on a little avocado, and you’ve got a salad that just can’t be beat.

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! A grilled pizza is a great way to satisfy a homemade pizza craving without heating up the oven. Top it with fresh, local summer veggies, and you’re in for quite the dinner treat!

Celebrate all things local with this delicious burger recipe. Locavores unite! Serve with a can of Oliver’s Own Robust Porter for a truly transformative meal!

This week, we’re getting ready for the Gravenstein Apple Fair with 20% off hard ciders! Take your roasted chicken to the next level with this simple and delicious way of infusing flavor and moisture. Get ready for caramelized deliciousness!

This week, we’re getting ready for the Gravenstein Apple Fair with 20% off hard ciders! This hard cider caramel is great for topping everything from pancakes to ice cream, or go for the double-apple experience and throw it on baked apples. Either way, it’s a sweet, cider-y treat no one will be able to resist!

While heirloom tomatoes are certainly best fresh, a whole realm of possibilities opens up when you apply a little heat. This cioppino uses fresh heirlooms as a base, making for a stew that’s packed with real tomato flavor. Sure it’s summer, but trust us – you won’t want to wait for winter once you try it!

Pickles? With MY heirloom tomatoes?! You bet! Tangy and salty, these tomato pickles are great on their own or as a part of a dish. Try them with a little fresh burrata cheese for a funky take on caprese or add them to a salad for a sour bite.

Heirloom tomatoes, pork, and beef come together to form this sauce of the gods. Serve it tossed with fresh penne pasta for a delicious weeknight dinner or dish it up with creamy, cheesy polenta for an easy meal that feels luxurious.