Cranberry Sauce

Throw that canned cranberry sauce away! This recipe will be the perfect accompaniment to your holiday meal and is delicious enough to eat straight out of the pan.

  • Serves: 8 servings
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes


  • 12 oz. bag fresh cranberries
  • 1-2 clementines
  • 1 cup water
  • 1 cup sugar


  1. Rinse cranberries and cut the clementines into thin slices.

  2. Place all ingredients into a saucepan and stir to combine.

  3. Bring to a boil and cook 10 minutes, stirring frequently.

  4. Let cool or serve warm alongside your holiday turkey.

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