- Serves: 8 servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- 12 oz. bag fresh cranberries
- 1-2 clementines
- 1 cup water
- 1 cup sugar
Rinse cranberries and cut the clementines into thin slices.
Place all ingredients into a saucepan and stir to combine.
Bring to a boil and cook 10 minutes, stirring frequently.
Let cool or serve warm alongside your holiday turkey.