Prat Hot Buttered Rum

Warm your spirits with this delicious recipe for Hot Buttered Rum

  • Serves: 4 drinks
  • Prep Time: 10 minutes

Ingredients

  • 2/3 cup packed dark brown sugar
  • 1 stick of unsalted butter, room temperature
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch salt
  • 3/4 cup Prat XO Reserve Rum
  • 2 cups boiling water
  • 4 sticks cinnamon, for garnish

Instructions

  1. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

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