Satsuma & Pomegranate Winter Salad

Brighten up your Christmas table highlighting some of our favorite winter fruits and veggies.

  • Serves: 6 servings


  • 1 large bunch kale, de-stemmed and chopped
  • 1/2 cup shredded Brussels Sprouts (pick up some pre-cut Brussels Sprouts in our Produce Department!)
  • 1/2 cup Pomegranate seeds
  • 2 Satsumas, peeled and segmented
  • 1/4 cup toasted hazelenuts
  • 1/4 cup pumpkin seeds
  • 2 tablespoon Apple Cider Vinegar
  • 1/4 cup freshly-squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • 1/2 cup plain Greek yogurt
  • Kosher Salt & Freshly Ground Black Pepper, to taste


  1. For the dressing, combine all ingredients in a mason jar and shake until combined. Alternatively, whisk together in a small bowl.

  2. In a large bowl, add kale and dressing. Massage kale for approximately two minutes or until the leaves begin to wilt. Add the remaining salad ingredients and toss quickly to combine.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County