Satsuma & Pomegranate Winter Salad

Brighten up your Christmas table highlighting some of our favorite winter fruits and veggies.

  • Serves: 6 servings


  • 1 large bunch kale, de-stemmed and chopped
  • 1/2 cup shredded Brussels Sprouts (pick up some pre-cut Brussels Sprouts in our Produce Department!)
  • 1/2 cup Pomegranate seeds
  • 2 Satsumas, peeled and segmented
  • 1/4 cup toasted hazelenuts
  • 1/4 cup pumpkin seeds
  • 2 tablespoon Apple Cider Vinegar
  • 1/4 cup freshly-squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • 1/2 cup plain Greek yogurt
  • Kosher Salt & Freshly Ground Black Pepper, to taste


  1. For the dressing, combine all ingredients in a mason jar and shake until combined. Alternatively, whisk together in a small bowl.

  2. In a large bowl, add kale and dressing. Massage kale for approximately two minutes or until the leaves begin to wilt. Add the remaining salad ingredients and toss quickly to combine.

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