November 27, 2018
- Serves: 1 drink
- 1.5 oz. Bulleit Bourbon
- 1 oz. fresh Texas Red Ruby Grapefruit juice
- 1/2 oz. honey syrup (equal parts honey & water)
- Grapefruit peel twist for garnish
Place ice in a cocktail shaker, then pour in all ingredients and shake vigorously.
Serve in a chilled cocktail glass with a twist of grapefruit peel on the rim of the glass.