Dinner Rolls

Dinner Rolls are the vessel for all good things.

They scoop up gravy, make miniature sandwiches, cradle melty butter and overall just make any meal better. Now is your chance to make your own. We challenge you to not eat every single one right out of the oven!

  • Serves: 12
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes


  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Instant Yeast
  • 2 tablespooon sugar
  • 1/2 teaspoon salt
  • 1/2 cup Clover milk
  • 1/4 cup water
  • 2 tablespoons Clover unsalted butter


  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

  2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

  3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter and sprinkle with coarse salt, if desired. Serve warm.

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