Let’s Start at the Beginning… At Oliver’s Markets, our reputation for top quality produce is no accident. Our roots in the produce business extend back over forty years to the days when Oliver’s founders Steve and Ruth Maass made their living selling produce at a roadside stand in San Francisco. Because they provided great produce […]

Please note: All quoted prices are in effect from May 24-30, 2023. Our buyers have been hard at work to bring together some special savings for your holiday weekend. Let’s start in the Meat Department. Pick up some Oliver’s Own Baby Back Ribs for $3.99/LB or Oliver’s Choice 100% Angus Trimmed Tri-Tip Roast $9.99/LB this […]

This week, three Oliver’s employee owners from the Meat, Cheese, and Wine Departments got together and created four tasty burger trifectas for you to try – and the line-up even includes a Portobello burger option. You’re welcome! Of course, all great food begins with great ingredients. Our Oliver’s Own Burger Patties are all made fresh […]

Morning Celebrations Breakfast or Brunch are naturals for Mother’s Day and Oliver’s has everything you need to serve up a memorable celebratory meal. Let’s start with festive libations. In addition to Oliver’s Fresh Squeezed Orange Juice, we are featuring some great sparkling wines for Mimosas in this week’s ad, plus we rounded up this delicious […]

Since the first Earth Day took place in 1970, annual Earth Day celebrations have done a great deal to bring our country’s pollution, climate, and waste problems into focus and in recent years locally, awareness and understanding of the amount of food waste we create has come to the fore. But though there is still […]

Asparagus shines no matter how you prepare it. Grill asparagus on an open flame or smother it in butter and garlic — even a quick steam will result in deliciously tender and slightly crisp stalks. It can be added to salads, quiches, omelets, pasta dishes, and stir-fries, or simply enjoyed on its own as a […]

Chef’s Fall Dishes Each of our store chefs was challenged to create a delicious new dish focused on seasonal ingredients. These new dishes will be featured at all four Oliver’s locations this week, so be sure to check them out! Butternut Squash Salad with Kale and Citrus Vinaigrette Chef Pedro Cortez – Stony Point Executive […]

Brunch Planning Basics A well-rounded brunch menu will include cut fruit or fruit salad, an egg-based dish, a sweet dish and/or pastry, some great brunch beverages, and possibly additional cured meat or fish (Hello, Bacon! Hi there, Lox!). A potato-based dish is also a great addition, as is a fresh green salad. When you put […]