October 30, 2018

Thanksgiving Leftovers Reinvented

The Thanksgiving Day meal is one of the most, if not the most, planned out and anticipated meals of the year. We spend hours figuring out our guest list, searching for a new stuffing or brine recipe and getting our house ready for the big day. Thanksgiving arrives, and we spend countless hours in the […]

October 30, 2018

Oliver’s Easy Green Bean Casserole

Lay green beans in a baking dish. Pour Oliver’s Own Cream of Cremini soup over top of green beans so they’re almost completely covered. Sprinkle French’s Fried Onion Rings with a heavy hand for extra crunch. Bake for 30-45 minutes at 350 degrees.

October 30, 2018

Fresh Green Bean Casserole

Many know that recipe using canned green beans, canned mushroom soup and pre-made crispy onions. This recipe takes the classic to the next level using fresh green beans and mushrooms with a homemade crispy onion topping.

October 30, 2018

Classic Green Bean Casserole

Here’s the classic recipe with minimal ingredients, it will be sure to please everyone at your holiday table.

October 9, 2018

Pumpkin Curry Hummus

Spice up your traditional Fall flavors with this Pumpkin Hummus with a kick of Curry!

March 26, 2018

Easter Egg Salad

March 26, 2018

Potato Au Gratin

February 27, 2018

Eat Your (Artichoke) Heart Out

Here at Oliver’s, our roots are in produce. It started with our owner, Steve Maass, selling produce from his produce truck back in the 1970s! We are very excited to offer the Globe artichoke, an heirloom variety, on sale this week for $1.79 each. Over the years, we have seen other artichoke varieties saturate the […]

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4 Locations to Serve Sonoma County