October 30, 2018

Wild Mushroom Sauté

October 30, 2018

Creamy Mashed Potatoes

This recipe will give you the most buttery, creamy mashed potatoes you’ve ever had. Want to kick these up a notch? Use a potato ricer instead of a masher for the fluffiest potatoes ever.

October 30, 2018

Honey Glazed Carrots

This recipe is simple and will give you tender carrots, glazed in honey, that will be sure to please everyone around your table.

October 30, 2018

Brussel Sprouts with Bacon

If you haven’t, start with this recipe. The Brussel sprouts are perfectly tender, but not mushy, and when accompanied by bacon you can’t go wrong!

October 30, 2018

Sweet Potato Casserole

Creamy sweet potatoes are baked with a crunchy pecan topping. It will have you going back for more!

October 30, 2018

Thanksgiving Leftovers Reinvented

The Thanksgiving Day meal is one of the most, if not the most, planned out and anticipated meals of the year. We spend hours figuring out our guest list, searching for a new stuffing or brine recipe and getting our house ready for the big day. Thanksgiving arrives, and we spend countless hours in the […]

October 30, 2018

Fresh Green Bean Casserole

Many know that recipe using canned green beans, canned mushroom soup and pre-made crispy onions. This recipe takes the classic to the next level using fresh green beans and mushrooms with a homemade crispy onion topping.

October 9, 2018

Pumpkin Curry Hummus

Spice up your traditional Fall flavors with this Pumpkin Hummus with a kick of Curry!

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4 Locations to Serve Sonoma County