In a paella pan or a large cast iron skillet, heat vegetable oil until hot on medium-high heat. Saute onion, garlic, and parsley until onions are softened slightly and garlic is fragrant, then add chopped tomatoes and season lightly with salt and pepper. Continue to fry until tomatoes caramelize slightly (about 5 minutes), then stir […]

To make Paella, you can use just about any ingredient that goes well with rice, ideally combining a few together. Some common ingredients include Chicken, Pork, Shellfish, Fish, Beans and Peppers. The star spice of Paella is Saffron, which transforms the dish into a beautiful golden color along with imparting its enticing aromatics and distinctive […]