Tag: Meat

March 23, 2021

Spotlight: Rocky Rotisserie Chickens at Oliver’s!

Shake a tail feather, it’s rotisserie chickens at Oliver’s! Rotisserie chickens are delicious, easy and convenient, and it’s easy to see why they are so popular. They speed up dinner prep, whether you enjoy them as an entrée, or add them to your favorite recipe. At Oliver’s Market, we take great pride in the quality […]

March 16, 2021

Waldorf Steak Salad

March 16, 2021

Homemade Paella

March 9, 2021

Guinness Beef Stew

March 9, 2021

Corned Beef 101: Beef Up Your St. Patrick’s Day Dinner

You feeling lucky, punk? Because we sure are! Here at Oliver’s, St. Patrick’s Day is all about celebrating Irish heritage with your closest friends and family, and nothing hits the spot quite like a shared meal of delicious corned beef. Corned beef is typically a brisket that is cured with a dry rub or seasoned […]

March 9, 2021

Homemade Corned Beef

March 9, 2021

Corned Beef 3 Ways: Making the Most of Your St. Paddy’s Leftovers

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

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4 Locations to Serve Sonoma County