Steak Bites with Blue Cheese Sauce

These steak bites are the perfect addition to your game day gathering! Oliver’s Choice Rib Eye Steak  is distinguished by its rich marbling; it is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a profusion of flavor and a buttery texture. The sauce is delectable, prompting us here at Oliver’s to imagine what else we could put it on…Enjoy!


  • Serves: 4-5 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes


  • Blue Cheese Sauce:
  • 2 tablespoons salted butter
  • 2 teaspoons chopped fresh rosemary
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup heavy cream
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons chopped chives, plus more for garnishing
  • Steak Bites:
  • 2 pounds rib-eye steaks, cubed into bite-size pieces
  • 2 tablespoons salted butter, melted
  • Kosher salt
  • Freshly ground black pepper


  1. Heat a cast iron, or other heavy-bottomed skillet over medium-high heat.

  2. In a bowl, toss together the cubed steak, melted butter, Kosher salt, and pepper. Add to the heated skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.

  3. Lower the heat to medium and add 2 tablespoons salted butter, melt. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and becomes fragrant. Add the cream and bring to a boil. Reduce heat to low and simmer, then stir in the blue cheese, chives and black pepper to taste. Transfer to a serving bowl.

  4. Place the steak bites on a platter, with the sauce on the side. Garnish with chives and serve with toothpicks or cocktail forks. Serves 8 to 12 as an appetizer.

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