This recipe will give you the most buttery, creamy mashed potatoes you’ve ever had. Want to kick these up a notch? Use a potato ricer instead of a masher for the fluffiest potatoes ever.

It’s always a happy holiday with Oliver’s in the kitchen! A holiday meal can sometimes be more stressful than it is fun, especially if you’re on the hook to cook. If you’re like us and just want to enjoy the holidays, then you’ve reduced the stress and upped the flavor with a freshly prepared, completely […]

Take a deep breath, grab a cup of hot chocolate or an adult libation, and let’s get these holidays under control! Oliver’s Holiday Hours: Let’s start here. Oliver’s is open Christmas Eve from 7 AM until 9 PM and we will be closed Christmas Day to allow our employee owners to enjoy the holiday with […]

No holiday feast would be complete without a delicious, decadent dessert and we have just the one for you: The Oliver’s Yule Log. This unmistakable creation has a fascinating history that dates back centuries. Let’s take a closer look at this festive dessert and how it transitioned through history from an actual burning log to […]

If you haven’t, start with this recipe. The Brussels sprouts are perfectly tender, but not mushy, and when accompanied by bacon you can’t go wrong!

Here in Sonoma County we are blessed with an abundance of apples. Try using out local celebrity apple, the Gravenstein! If you don’t have Gravensteins available, Braeburn and Golden Delicious make great pie apples.