Tag: Cheese

February 25, 2025

Classic Swiss Fondue

February 7, 2023

Just Fondue It! Throwing Your Own Fondue Party

Supplies, Assemble! There are a few pieces of essential equipment to find when preparing for your fondue party. It’s important to know how many people you’re inviting so you can plan accordingly for your supplies run – make sure to send invitations out ahead of time, and when those RSVP’s come due, let your guests […]

April 26, 2022

Take the Best Bites Challenge!

Here is the quartet of beautiful and delicious “Best Bites” from our Cheesemongers. Curious to try one or more of them? You will find all of the ingredients featured this week in the Oliver’s Press Democrat ad.               Pennyroyal Farm Laychee Bite – Created by Heather Schoneman, Cotati Gourmet […]

February 15, 2022

Find your perfect match here: Bay Area Beers & Bites

Seismic Alluvium with Nicasio Valley Foggy Morning Tasting Notes: Nicasio’s Farmstead fromage Blanc is a fresh farmstead Fromage Blanc.  When paired with Seismic Brewing’s Alluvium, the Pilsner brings out essences of fresh milk in the cheese followed by subtle notes of bitter citrus resembling pithy grapefruit, finishing light and crisp. Nicasio Valley Foggy Morning, $17.99/lb. […]

1 2 3

4 Locations to Serve Sonoma County