• Seismic Alluvium with Nicasio Valley Foggy Morning

Tasting Notes: Nicasio’s Farmstead fromage Blanc is a fresh farmstead Fromage Blanc.  When paired with Seismic Brewing’s Alluvium, the Pilsner brings out essences of fresh milk in the cheese followed by subtle notes of bitter citrus resembling pithy grapefruit, finishing light and crisp.

• Nicasio Valley Foggy Morning, $17.99/lb.
• Seismic Alluvium Pilsner, 6 pack/12 oz. Cans, $9.99+CRV

• Tremor Citrus Wheat with Matos Dairy St. Jorge

Tasting Notes: Matos St Jorge Style cheese is sharp and nutty with a creamy mouthfeel.  Tremor Citrus Wheat highlights the rich butterfat in the cheese and together they’re a perfect blend of sweetness with a delightfully fruity finish.

• Matos Cheese Company St. Jorge, $14.99/lb.
• Tremor Citrus Wheat, 12 pack/12 oz. Cans, $10.99+CRV

• Henhouse Stoked Pale Ale with Andante Dairy Tomme Dolce

Tasting Notes: This aged goat tomme is washed in plum brandy and blackberry preserves.  When paired with Henhouse Brewing Co’s Stoked Pale Ale the beer brings out the natural sweetness in the cheese. The flavor then delicately transitions to a savory and salty experience with a finish reminiscent of Meyer lemon.

• Andante Dairy Tomme Dolce, $29.99/lb.
• Henhouse Stoked Pale Ale, 4 pack/16 oz. Cans, $11.99+CRV

• Parliament Kaleidoscope Hazy IPA with Framani Dry Salametto

Tasting Notes: Handcrafted in Berkeley, Fra’ Mani’s Salametto is rich in color with a full savory flavor. When paired with Parliament Kaleidoscope Hazy IPA the result is a perfect blend of sweet, salty, bitter, and rich leaving the palate refreshed and yearning for more.

• Fra’ Mani Dry Salametto, $25.99/lb.
• Parliament Kaleidoscope, 4 pack/16 oz Cans, $12.99+CRV

• Henhouse IPA with Point Reyes Aged Gouda

Tasting Notes: A Farmstead organic cow’s milk Brie style pairs up with Ghost Town Brewing’s Inhume West Coast IPA.  The Beer Brings out notes of mushroom and buttermilk in the cheese, leading to remarkable flavors of fresh cut grass.

• Point Reyes Aged Gouda, $18.99/lb.
• Henhouse IPA, 4 pack/16 oz. Cans, $11.99+CRV

• Ghost Town Brewing Inhume West Coast IPA with Nicasio Valley Locarno

Tasting Notes: A Farmstead organic cow’s milk Brie style pairs up with Ghost Town Brewing’s Inhume West Coast IPA.  The Beer Brings out notes of mushroom and buttermilk in the cheese, leading to remarkable flavors of fresh cut grass.

• Nicasio Valley Locarno, $18.99/lb.
• Ghost Town Inhume IPA, 4 pack/16 oz. Cans, $13.99+CRV

• Barrel Brothers Dark Sarcasm Porter with Point Reyes Bay Blue and Mitica Chocolate Covered Cashews

Tasting Notes: A sweet and crumbly blue from Point Reyes Farmstead matches beautifully with Barrel Bros Dark Sarcasm Porter.  The cheese showcases sweet, salty, and fudgy elements and the beer comes alive with notes of freshly ground coffee. Introduce chocolate covered cashews and elevate this pairing to an experience reminiscent of a decadent mocha latte.

• Point Reyes Bay Blue, $18.99/lb.
• Mitica Piedras de Luna, 5.64 oz. Container, $5.99/ea.
• Barrel Brothers Dark Sarcasm Porter, 4 pack/16oz Cans, $11.99+CRV

• Third Street Aleworks Blackberry Pie Kettle Sour with Skyhill Napa Valley Farm Fresh California Chevre and Waterhorse Ridge Triple Berry Bliss Preserve

Tasting Notes: Skyhill Farm’s ultra-fresh and fluffy goat cheese is paired with Third Street Aleworks Blackberry Pie Sour.  The beer is matched with an overwhelming surge of richness and sweetness, all in perfect harmony, leading to flavors of mixed berry cheesecake. The bite finishes with a cleansing bright acidity, leaving the palate ready for more.

• Skyhill Napa Valley Farm Fresh California Chevre, 5 oz. Container, $6.99/ea.
• Waterhorse Ridge Triple Berry Bliss Preserve, Selected Varieties, 6 oz. Jar, $7.99/ea.
• 3rd Street Aleworks Blackberry Pie Kettle Sour, 4 pack/16 oz. Cans, $13.99+CRV