Summertime Chicken Sandwiches for 4
These Summertime Chicken Sandwiches are an easy, crowd-pleasing meal that’s perfect for busy summer nights. Made with crispy chicken fillets, fresh coleslaw, and soft pretzel buns, this simple recipe comes together quickly and delivers big flavor without stretching your grocery budget. Even better, all the featured ingredients are part of our Real Everyday Values pricing, helping you keep family meals affordable all season long.
Ingredients
- 1 package Just Bare Lightly Breaded Chicken Breast Fillets
- 1 package Pretzilla Pretzel Buns
- 4–6 tablespoons Primal Kitchen Squeezable Flavored Mayonnaise
- 1 pound Oliver's Kitchen Coleslaw
Instructions
Cook the chicken fillets according to the package directions until hot and crispy. (Note: You’ll need 4 chicken fillets total - one for each sandwich.)
Warm the pretzel buns for 2-3 minutes in a 350°F oven or toaster oven.
Spread the mayo on both halves of each bun, using about 1 to 1½ tablespoons per sandwich.
Build the sandwiches by placing one crispy chicken fillet on the bottom half of each dressed pretzel bun. Top with 4 ounces (about 1 cup loosely packed) of coleslaw per sandwich. Finish by adding the top dressed bun.
Serve immediately while warm and crispy.
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