Instructions

1. Cook bacon in a large pot or Dutch oven until crispy.

2. Remove bacon from pot and set aside, leaving about 2-3 Tbsp. of bacon grease in the pot.

3. Cook the onion in the bacon grease until soft.

4. Add cabbage, chicken broth, and red pepper flakes.

5. Cover pot and simmer for about 10 minutes, opening it to stir once or twice.

6. Remove lid from pot and cook uncovered for about 15 minutes. Turn up the heat a little to get a good amount of evaporation.

7. Season to taste with salt and pepper. Crumble the bacon and mix it into the cabbage mixture. Serve in small bowls with the broth.