- Serves: 1 serving
- Prep Time: 5 minutes
- 1 ounce Elijah Craig Small Batch Bourbon Whiskey
- .75 ounce PAMA Pomegranate Liqueur
- Angostura Bitters
- 2 dashes Orange Bitters
- 3 ounces Fever-Tree Ginger Beer
Add both bitters, Elijah Craig Small Batch Bourbon Whiskey and PAMA Pomegranate Flavored Liqueur with ice in a shaker and shake vigorously. Strain into a coupe glass, top with ginger beer. Garnish with 3 brandied cherries on a skewer and an orange twist.