Pumpkin Pie

What says “Fall” more than a freshly made pumpkin pie?

Topped with fresh whipped cream, pumpkin pies are the perfect way to welcome Fall. They make the perfect dessert for a holiday meal, and an even better breakfast – we won’t judge!

  • Serves: 8
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes


  • 1 (15oz.) can pumpkin puree (not pumpkin pie filling)
  • 1 (14oz) can sweetened condensed milk
  • 2 large Clover eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust


  1. Preheat pven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

  2. Reduce oven temperature to 350 degrees F and continue baking 35-40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired - fresh whipped cream and a sprinkling of cinnamon are good!


Add a comment

  1. Do you not have already made pies? I want to purchase one with my holiday dinner.
    Thanks J

    Comment by Jim Hibbs on December 13, 2021 at 4:50 pm

  2. Hi! We have ready made pies available at the store, first come first serve. You can also call the store directly to reserve a pie of your choice. Thank you!

    Comment by Aubrey Ballinger on December 15, 2021 at 11:23 am

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