This week it’s all about wine and cheese, with 20% off all local wines and great discounts on specially selected cheeses chosen by members of the Oliver’s cheese team! This bacon grilled cheese features WM. Colfield’s “Big McKinley” Cheddar –rich and buttery, this clothbound cheddar pairs perfectly with crisp bacon and ripe tomatoes. It’s so good, you’ll be wanting grilled cheese for every meal guaranteed!

This week it’s all about wine and cheese, with 20% off all local wines and great discounts on specially selected cheeses chosen by members of the Oliver’s cheese team! Maybe it’s not quite fall, but we don’t think that should keep you from making this insanely flavorful ragu. Oxtail is one of those tricky ingredients that requires long cooking to be anywhere near edible, but once it’s cooked, HOO boy. We’ve used L’Oliveto’s Pinot Noir as the perfect compliment to the oxtail and piled it all on top of our favorite polenta, yum!

Back in the days of the ancient Greeks and Romans, wine wasn’t nearly as delicious as it is today; as a result, it was usually mixed with water, juices, spices, and even fruits to make it drinkable. In 15th century Spain, red wine or “sangria” (which comes from the Spanish word for “blood”) mixed with spices, fruits, and water began to gain popularity – after a couple thousand years and a whole lot of partying, sangria has evolved into the boozy, fruity beverage we all love today! This version is still red, but not because of the wine! Pink wine gets dressed up like a red with pomegranate juice and loads of fresh citrus and berries for a sweet-tart beverage that can’t be beat.

Back in the days of the ancient Greeks and Romans, wine wasn’t nearly as delicious as it is today; as a result, it was usually mixed with water, juices, spices, and even fruits to make it drinkable. In 15th century Spain, red wine or “sangria” (which comes from the Spanish word for “blood”) mixed with spices, fruits, and water began to gain popularity – after a couple thousand years and a whole lot of partying, sangria has evolved into the boozy, fruity beverage we all love today! This fairly traditional version is heavy on the citrus along with apples, brandy, and cinnamon and makes a great party punch.

The Brandy Old Fashioned is the unofficial state drink of Wisconsin, and with good reason – it’s delicious! We’ve gone with a sweet version of this classic, Midwestern cocktail, and while it may not technically be a true Old Fashioned, we say ignore the haters and get your brandy on.

Back in the days of the ancient Greeks and Romans, wine wasn’t nearly as delicious as it is today; as a result, it was usually mixed with water, juices, spices, and even fruits to make it drinkable. In 15th century Spain, red wine or “sangria” (which comes from the Spanish word for “blood”) mixed with spices, fruits, and water began to gain popularity – after a couple thousand years and a whole lot of partying, sangria has evolved into the boozy, fruity beverage we all love today! Asian pears and apples come together in this nod to traditional sangria, albeit with a slightly modern twist. It’s perfect for fall, what with the spicy ginger and warm cinnamon flavors; serve it cold, or forego the ice and heat it up for a delicious mulled wine.

Back in the days of the ancient Greeks and Romans, wine wasn’t nearly as delicious as it is today; as a result, it was usually mixed with water, juices, spices, and even fruits to make it drinkable. In 15th century Spain, red wine or “sangria” (which comes from the Spanish word for “blood”) mixed with spices, fruits, and water began to gain popularity – after a couple thousand years and a whole lot of partying, sangria has evolved into the boozy, fruity beverage we all love today! Nowadays, you can combine almost any wine, booze, and fruit and call it sangria; this white wine version takes a dip down to the tropics with pineapple and passionfruit juice, as well as fresh mangos and oranges for the perfect end-of-summer cocktail.

It’s late summer, which means we’re heading into prime fig season – to celebrate, we’ve got organic, California Black Mission Figs on sale for just $3.99 a pound all week! Fig bars are a great way to snack healthy, but these homemade fig bars take healthy snacking to the next level. Low in sugar and high in fiber and protein, you’ll have kids and grownups alike clamoring for more.