Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! These caprese pinwheels are simple to make and delicious to eat, a definite crowd pleaser for any barbecue or picnic!

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! These Southwestern-style stuffed peppers get an extra hit of smokey flavor from the grill and make a great addition to any potluck.

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! A chickpea and kale salad isn’t just social media-worthy health food, it’s also really flippin’ tasty! Nutty tahini dressing pairs with tender sweet potatoes, protein-packed chickpeas, and luscious kale; layer on a little avocado, and you’ve got a salad that just can’t be beat.

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! A grilled pizza is a great way to satisfy a homemade pizza craving without heating up the oven. Top it with fresh, local summer veggies, and you’re in for quite the dinner treat!

Celebrate all things local with this delicious burger recipe. Locavores unite! Serve with a can of Oliver’s Own Robust Porter for a truly transformative meal!

This week, we’re getting ready for the Gravenstein Apple Fair with 20% off hard ciders! Take your roasted chicken to the next level with this simple and delicious way of infusing flavor and moisture. Get ready for caramelized deliciousness!

This week, we’re getting ready for the Gravenstein Apple Fair with 20% off hard ciders! This hard cider caramel is great for topping everything from pancakes to ice cream, or go for the double-apple experience and throw it on baked apples. Either way, it’s a sweet, cider-y treat no one will be able to resist!

While heirloom tomatoes are certainly best fresh, a whole realm of possibilities opens up when you apply a little heat. This cioppino uses fresh heirlooms as a base, making for a stew that’s packed with real tomato flavor. Sure it’s summer, but trust us – you won’t want to wait for winter once you try it!