October 15, 2019

Paleo Butternut Squash Soup

Muelrath squash is back at Oliver’s, which means we’re chucking the grill and cozying up to the fire for some fall comfort food! This paleo-friendly soup is made with fresh, roasted Muelrath butternut squash and rich bone broth, with a kick of spice to round it all out. Finish it off with a dollop of fresh goat cheese, and you’ll truly be in fall squash heaven.

  • Serves: 4-6 servings
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
September 24, 2019

Classic Pork Terrine a.k.a. Pate de Campagne

Nothing says “picnic” quite like this French country classic! Made with freshly ground pork, rich chicken liver, and marinated turkey, this loaf is a melt-in-your-mouth meat trifecta that’s just perfect for your next family outing. Enjoy it with tart pickles and spicy mustard, or eat is simply with a little bread and some good company.

September 24, 2019

Southwestern Cornbread Panzanella

It’s bread salad for lunch, but we promise it’s healthier than you think! Crisp pieces of cornbread get tossed with charred corn, black beans, and more for a delicious salad that smacks of the Southwest. Easy to assemble and highly noshable, it’s the perfect dish to make and take your next picnic!

September 24, 2019

Spinach & Artichoke Stuffed Pork Chops

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. We’ve combined two of our favorite Oliver’s Own dips with the Oliver’s Natural Boneless Pork Loin Chops ($5.99/lb) for an easy dinner that’s packed with flavor – literally! Simply season and stuff these bad boys for tender, moist pork that’ll be a hit with the whole family.

*Prices good through 10/1/19

September 24, 2019

Traditional Lemon Pound Cake

You just can’t have a picnic without some dessert, and we’ve decided to go with a classic – pound cake. Tart and lemony, it’s the perfect way to round out a day of fun with friends or family, just make sure to bring enough to share!

September 24, 2019

Easy & Delicious Pork Chops

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. These pork chops are so easy to put together, but man are they flavorful. We’ve used the Oliver’s Natural Bone-in Pork Chops ($5.99/lb) for this recipe, but you could totally do it with boneless chops as well!

*Prices good through 10/1/19

September 24, 2019

One-Pan Pork Tenderloin Dinner

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. We understand that sometimes you want a healthy, delicious dinner but simply don’t have the time for something complicated, which is why we’ve made this full-on dinner so dang easy. Simply gather your favorite veggies and one of our Oliver’s Natural Pork Tenderloins ($6.99/lb) for simple weeknight meal that just can’t be beat for speed and flavor.

*Prices good through 10/1/19

September 24, 2019

Homemade Pork Chile Verde

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. Tender, flavorful pork shoulder ($3.99/lb) gets cooked to juicy perfection in a saucy blend of chiles, tomatillos, and veggies. Dish it up in bowls for those chilly fall nights or pile it high in a tortilla with beans and rice for the ultimate dinner burrito.

*Prices good through 10/1/19

September 17, 2019

Chicken Piccata

This week it’s all about wine and cheese, with 20% off all local wines and great discounts on specially selected cheeses chosen by members of the Oliver’s cheese team! We’ve put a Sonoma County-twist on this chicken piccata by swapping the traditional chicken broth pan sauce for Hanna Sauvignon Blanc wine, making for a dish that feels utterly decadent without all the effort. We like it with simply dressed pasta and a bit of veg, but we’re sure it would be great with rice, potatoes, even just a loaf of good bread!

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