Spinach & Artichoke Stuffed Pork Chops

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. We’ve combined two of our favorite Oliver’s Own dips with the Oliver’s Natural Boneless Pork Loin Chops ($5.99/lb) for an easy dinner that’s packed with flavor – literally! Simply season and stuff these bad boys for tender, moist pork that’ll be a hit with the whole family.

*Prices good through 10/1/19

  • Serves: 4 Pork Chops
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes


  • 4 thick-cut Oliver's Natural Boneless Pork Loin Chops
  • 1 (16oz) tub Oliver's Own Spinach Dip
  • 1 (16oz) tub Oliver's Own Artichoke Jalapeno dip
  • Salt & Pepper
  • 2 tbsp. Vegetable Oil


  1. In a large bowl, stir together spinach and artichoke dips. Pat down pork chops with paper towels to remove excess moisture, then use a paring knife to cut a pocket into the thickest part of each pork chop. Fill with dip mixture, then season the outside liberally with salt and pepper.

  2. Heat vegetable oil in a large skillet until hot but not smoking. Cook pork chops until golden on both sides and meat springs back when touched. Allow chops to rest before serving, at least 5 minutes.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County