November 8, 2019

Roasted Lemony Fingerling Potatoes

This is the perfect side dish for any holiday meal, roasted fingerling potatoes are brightened with delicious lemon.

  • Serves: 6 servings
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
October 15, 2019

Mandarin-Infused Vodka

Why break the bank getting artisanal booze when it’s so easy to make at home! Bright and refreshing, this easy infusion of fresh mandarins and ultra-smooth Grey Goose Vodka makes the perfect addition to anyone’s bar cart. Use it as a base for cocktails, punches, and even grown-up slushies, or tie the whole thing up in a bow and give it as a fun gift.

October 15, 2019

Non-Alcoholic Seedlip “Panoma”

This Seedlip Non-Alcoholic Spirits ($25.99, 700 ml. Bottle) original mocktail has all of the flavor of a classic Paloma without any of the booze. It’s great for a refreshing, mid-day treat, or get the designated drivers in on the party with cocktail anyone can enjoy!

*Prices good through 10/22/19

October 15, 2019

Painkiller

Take a trip straight to the Caribbean with this delicious, classic tiki drink. This cocktail combines the intense, summery citrus flavor of orange with tropical pineapple and coconut, not to mention a splash of our favorite Pyrat Rum ($16.99, 750 ml. Bottle)! Use it to kick off the ultimate tropical bash, or simply treat yourself to a taste of the islands in your own home.

*Prices good through 10/22/19

October 15, 2019

Negroni

The perfect start to any dinner party, a Negroni is considered a classic of the cocktail world for a reason. We make ours with Hendrick’s Gin ($25.99/750 ml. Bottle) and Dolin Sweet Vermouth ($10.99, 750 ml. Bottle), and of course who can forget the Campari! Delightfully bitter, it’s the ultimate way to start a meal in style.

*Prices good through 10/22/19

October 15, 2019

Paleo Butternut Squash Soup

Muelrath squash is back at Oliver’s, which means we’re chucking the grill and cozying up to the fire for some fall comfort food! This paleo-friendly soup is made with fresh, roasted Muelrath butternut squash and rich bone broth, with a kick of spice to round it all out. Finish it off with a dollop of fresh goat cheese, and you’ll truly be in fall squash heaven.

September 24, 2019

Classic Pork Terrine a.k.a. Pate de Campagne

Nothing says “picnic” quite like this French country classic! Made with freshly ground pork, rich chicken liver, and marinated turkey, this loaf is a melt-in-your-mouth meat trifecta that’s just perfect for your next family outing. Enjoy it with tart pickles and spicy mustard, or eat is simply with a little bread and some good company.

September 24, 2019

Southwestern Cornbread Panzanella

It’s bread salad for lunch, but we promise it’s healthier than you think! Crisp pieces of cornbread get tossed with charred corn, black beans, and more for a delicious salad that smacks of the Southwest. Easy to assemble and highly noshable, it’s the perfect dish to make and take your next picnic!

September 24, 2019

Spinach & Artichoke Stuffed Pork Chops

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. We’ve combined two of our favorite Oliver’s Own dips with the Oliver’s Natural Boneless Pork Loin Chops ($5.99/lb) for an easy dinner that’s packed with flavor – literally! Simply season and stuff these bad boys for tender, moist pork that’ll be a hit with the whole family.

*Prices good through 10/1/19

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