A California classic, this tri-tip is perfect for a summer barbecue! Smokey and spicy, it’s best with the traditional sides of stewed pinquito beans and fresh salsa. Though it’s traditionally made on a Santa Maria grill, we think it’s just as good on a charcoal or gas grill!

We’re inching our way into summer, and this summery spritz is the perfect way to kick things off! Made with Italian Campari Aperetivo and Lagunitas IPA, it’s a refreshing cocktail perfect for those hot summer days and warm summer nights.

More toothsome than American barbecue ribs, these flavorful Thai ribs are nonetheless tender to the max! Combining classic Thai seasonings and a little grill-love, it is the perfect formula for delicious ribs every time. Make them for your next barbecue, but be warned – they may be addictive!

We’re taking this week to say “THANK YOU” to some of our local vendors for their help in providing proteins to Sonoma County during this tumultuous time. There’s nothing like good teriyaki chicken, but we can do without the flabby skin. Instead, this recipe produces delightfully crisp, caramelized drumsticks, not to mention the delicious homemade teriyaki sauce. Bake a double batch of the sauce and save it to use on pork, chicken, or beef!

We’re taking this week to say “THANK YOU” to some of our local vendors for their help in providing proteins to Sonoma County during this tumultuous time. Made with Rocky Air-Chilled chicken thighs and chicken breasts from Petaluma Poultry, this chicken packs one heck of a wallop! Crispy fried chicken is bathed in a sweet, spicy sauce for a flavor that’s 100% soulfood – it’s the closest you can get to Nashville without hopping on a plane.

We’re taking this week to say “THANK YOU” to some of our local vendors for their help in providing proteins to Sonoma County during this tumultuous time. This roasted chicken made with Rosie Organic Air-Chilled whole chickens from Petaluma Poultry is an easy, delicious dinner perfect for feeding the whole family.

Celebrate spring with the finest organic California asparagus Oliver’s has to offer, this week only $4.99 a pound! This bright and fresh salad is one of our favorites – creamy feta, tender asparagus, and sweet cherry tomatoes make the perfect accompaniment to any dinner or a vegetarian spring lunch.

Looking for a simple cocktail to send this Mother’s Day into the stratosphere? Look no further than the Air Mail! Sweet and tangy, with golden rum and mom’s favorite champagne, it’s the perfect cocktail to send mom some love.