November 17, 2020

Vegan and Gluten-Free No-Bake Pumpkin Cheesecake

If you’re a lover of all things pumpkin, then this plant-based pumpkin cheesecake is for you! Easy to make as it is to eat, we’ve ditched the dairy in favor of creamy coconut, cashews, and silken tofu, while the crust gets an overhaul in the form of nuts and gluten-free ginger snaps. Just pop it in the freezer overnight to set, and you’ll have a foolproof, plant-based dessert that’s just a dreamy as the real thing.

  • Serves: 1 Cheesecake
  • Prep Time: 20 minutes
  • Cook Time: 4-6 hours
November 10, 2020

Homemade Apple Brandy

Deliciously boozy and redolent of the flavors of fall, apple brandy is as easy to make as it is to drink. By slowly infusing the flavor of fresh, organic Fuji Apples from Devoto Gardens, whole spices, and fresh orange zest, any ordinary brandy can become truly extraordinary.

November 10, 2020

Homemade Raspberry Gelatin

Put a little wiggle into fall! This delicious, fresh take on gelatin is bursting with the flavors of fresh raspberry and sweet honey. We’ve also upped the ante by adding whole raspberries at just the right time to leave them suspended in jiggle-space. Mix and match your favorite fruits for endless combinations, and a enjoy a dessert that tastes indulgent without all the calories!

November 10, 2020

Beet Borscht

Beet Borscht is delicious, beautiful, and mega-healthy! This take on a traditional Eastern-European dish can easily be made vegan or vegetarian, and with an eye-catching color from plenty of red beets, it’s an ideal addition to anyone’s soup repertoire. Serve it hot or chilled for a perfect light lunch or as a mouthwatering opening course!

November 3, 2020

“Bishop” Cocktail

Enjoy great value everyday with featured wines under $10! These delicious wines are great for the gourmet on a budget, and with a wide variety of selections, anyone can bring home the perfect wine without breaking the bank. Sip them by the glass or add them to cocktail, like this delicious red wine classic. The “Bishop” cocktail may sound holy, but one or two of these bad boys may end in some less-than-saintly behavior! Great for starting the evening or as an easy after-dinner nightcap.

November 3, 2020

Hvid Gløgg

Enjoy great value everyday with featured wines under $10! These delicious wines are great for the gourmet on a budget, and with a wide variety of selections, anyone can bring home the perfect wine without breaking the bank. Sip them by the glass or add them to cocktail, like this traditional Danish mulled white wine! Hvid Gløgg is as fun to say as it is drink; infused with spices and a kick of liquor, this hot cocktail is perfect for when the temperatures dip down to freezing. While it might not be the easiest to prepare, you only need one taste to know that it’s worth it!

 

November 3, 2020

Homemade Pumpkin Puree

Bring on the pumpkins, Muelrath’s back at Oliver’s! We’re so happy to be featuring these locally grown pumpkins again, and just in time for Thanksgiving too; whether you’re going savory or sweet, you just can’t beat these pumpkins. Homemade pumpkin puree takes very little effort, and the flavor simply divine –  get ready to take your holiday creations to the next level with these locally grown gems!

November 3, 2020

Cacio e Pepe

Start your holiday shopping early and beat the crowds with great deals from Oliver’s! Enjoy discounts on everything the holiday essentials you need, like authentic Parmigiano Reggiano ($14.99/LB) and MiFroma Cave-Aged Gruyere ($16.99/LB) cheeses. These hardy cheeses store well, making them the perfect ahead-of-time holiday purchase. The freshly cracked and sliced-to-order Parmigiano shines brightest in a quintessential Italian classic – Cacio e Pepe. Literally translated to “cheese and pepper”, Cacio e Pepe is deceptively a simple dish that’s still hardy enough for a chilly fall evening. Enjoy this parmigiano-heavy pasta on its own or as an easy side dish.

*Prices good through 11/16/20.

November 3, 2020

Gruyere and Bacon Savory Scones

Start your holiday shopping early and beat the crowds with great deals from Oliver’s! Enjoy discounts on everything the holiday essentials you need, like authentic Parmigiano Reggiano ($14.99/LB) and MiFroma Cave-Aged Gruyere ($16.99/LB) cheeses. These hardy cheeses store well, making them the perfect ahead-of-time holiday purchase. Gruyere is a supremely versatile cheese, and adds a nutty flavor and intense creaminess to anything it’s added into. Combined with bacon and chives, it’s a flavor powerhouse in these savory scones! Enjoy with butter for a savory snack, or dish them up fresh alongside your holiday feast.

*Prices good through 11/16/20.

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