Brussels Sprouts with Corned Beef is a twist on a classic Irish dish: Corned Beef and Cabbage. Serve it at your St. Patrick’s Day celebration dinner, or make later that week with your leftover corned beef!

A St. Patrick’s day favorite, always a welcome addition to your holiday feast!

This easy to assemble recipe is an excellent way to utilize your corned beef leftovers; the puff pastry elevates a classic Rueben sandwich to new delectable heights!

Oliver’s Market Cocktail of the Week features Teeling Small Batch Irish Whiskey, be sure to take advantage of the sale price* and enjoy this cocktail at home!

*Sale prices good 3/15/23 through 3/21/23

An Irish favorite, colcannon is a potato recipe with greens, scallions, cheese and LOTS of butter- you can’t go wrong with this green-filled dish on St. Patrick’s Day!

We have fresh Filet of Sole at Oliver’s this week. This classic recipe is borrowed from the archives of famous chef Julia Child. This was the dish that sold her on French cuisine when she arrived there on her first visit; the rest is culinary history!

Oliver’s Market Cocktail of the Week features Drake’s Vodka , be sure to take advantage of the sale price* and enjoy this cocktail at home!

*Sale prices good 3/8/23 through 3/14/23

This week at Oliver’s Market, Oliver’s Choice London Broil is featured at a sale price of $7.99/lb*. A modern twist on classic French cuisine, this recipe make use of an Instant Pot to re-create this always fulfilling and delicious stew.

*Prices good from 3/8/23 to 3/14/23