How to Grill a Perfect New York Steak

Treat Dad to something special this Father’s Day, a perfectly gilled Oliver’s Choice 100% Angus Boneless New York Steak, featured this week at $14.99/lb*. Its’ superior marbling slowly melts and bastes the meat throughout cooking, imparting a profusion of flavor and a buttery texture. Pair it with fresh grilled Asparagus* spears for a perfect meal!

*Prices good 6/15/22 to 6/21/22

  • Serves: 2 servings
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Ingredients

  • 2 (12-ounce) Oliver’s Choice New York Steaks
  • 3 tablespoons extra-virgin olive oil
  • sea salt and freshly ground black pepper

Instructions

  1. Pull the steaks out of the refrigerator 1 hour prior to cooking.

  2. Heat a grill to high heat. If your grill has a thermometer, aim for between 550 and 700 degrees.

  3. Brush both sides of each steak with olive oil and season with salt and pepper. When the grill is hot, place the steaks diagonally on the grill — if your grill were a clock, start the steaks at 10 o’clock — and cook for 3 to 4 minutes with the lid closed. Next, give the steaks a twist, turning them to 2 o’clock on the grill, to give the steaks those perfect criss-cross grill marks. Close the lid and let steaks cook for an additional 3 minutes, then flip to cook the other side until an instant-read thermometer reads 125 degrees, 4 to 6 more minutes (for medium-rare). Transfer the steaks to a plate and let rest for 5 to 10 minutes before slicing and serving.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County