January 10, 2023

Split Pea Soup

Buying in bulk is an easy and budget-friendly way to reduce your carbon footprint, and since you’re only buying what you need, you can try all kinds of exotic recipes without breaking the bank. Split pea soup is cheap to make and absolutely luxurious to eat. We’ve made ours with chunks of ham and lots of fresh leeks for a filling soup just perfect for a fall night.

  • Serves: 4-6 servings
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
January 10, 2023

Coffee Cake Muffins

A mini version of your favorite coffee cake, these muffins are moist, flavorful, and topped with decadent streusel topping.

January 10, 2023

Blue Moon Tea Latté

This caffeine-free latté recipe utilizes their Blueberry Lavender Moon Milk, and is a perfect nightcap after a busy day!

Recipe courtesy of Clover Sonoma

January 10, 2023

Clementine & Ginger Old Fashioned

Oliver’s Market Cocktail of the Week features Crown Royal Fine De Luxe, be sure to take advantage of the sale price* and enjoy this cocktail at home!

 

January 10, 2023

Cinnamon-Scented Breakfast Quinoa

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

January 10, 2023

Make-Your-Own Trail Mix

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

January 10, 2023

Make-Your-Own Vanilla-Cinnamon Almond Milk

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

January 10, 2023

Oatmeal Cookie Mix

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

January 3, 2023

Curly Kale with Miso Sauce

This week at Oliver’s we are featuring All Organic Greens at a savings of 50%.* Kale was one of the first leafy greens to gain notoriety for its seemingly endless health benefits.  This recipe is easy to assemble, is adaptable as an entre or side dish, and the savory quality of the miso sauce is the perfect compliment to the earthy, fresh taste of the kale.

 

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