Not in the mood for corned beef and cabbage this St. Patrick’s Day? Try an Irish Fish Chowder instead! Deceptively delicate in flavor, this rich soup is a gorgeous way to celebrate the holiday, especially when it’s loaded with super fresh seafood. We love this chowder as hearty starter, or dish up a little extra and turn it into an entrée!

Delicious and easy to make, this corned beef will be the star of any St. Patrick’s Day Feast!

Happy St. Patrick’s Day! This week Oliver’s Market is featuring Bushmill’s Irish Whiskey, celebrate the holiday with this classic beverage!

Brussels Sprouts with Corned Beef is a twist on a classic Irish dish: Corned Beef and Cabbage. Serve it at your St. Patrick’s Day celebration dinner, or make later that week with your leftover corned beef!

This easy to assemble recipe is an excellent way to utilize your corned beef leftovers; the puff pastry elevates a classic Rueben sandwich to new delectable heights!

Oliver’s Market Cocktail of the Week features Teeling Small Batch Irish Whiskey, be sure to take advantage of the sale price* and enjoy this cocktail at home!

*Sale prices good 3/15/23 through 3/21/23

We have fresh Filet of Sole at Oliver’s this week. This classic recipe is borrowed from the archives of famous chef Julia Child. This was the dish that sold her on French cuisine when she arrived there on her first visit; the rest is culinary history!

Oliver’s Market Cocktail of the Week features Drake’s Vodka , be sure to take advantage of the sale price* and enjoy this cocktail at home!

*Sale prices good 3/8/23 through 3/14/23