- Serves: 6 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- 1 sheet frozen puff pastry, thawed
- 6 slices Swiss cheese
- 5 slices cooked Oliver's Choice 100% Angus House Brined Corned Beef Brisket
- 1/2 cup sauerkraut, rinsed and well drained
- 1 teaspoon caraway seeds
- 1/4 cup Thousand Island salad dressing
Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-inch of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds.
Bake until golden brown, 18-20 minutes. Serve with salad dressing.