Rueben Puff Pastry Rounds

This easy to assemble recipe is an excellent way to utilize your corned beef leftovers; the puff pastry elevates a classic Rueben sandwich to new delectable heights!

  • Serves: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • 1 sheet frozen puff pastry, thawed
  • 6 slices Swiss cheese
  • 5 slices cooked Oliver's Choice 100% Angus House Brined Corned Beef Brisket
  • 1/2 cup sauerkraut, rinsed and well drained
  • 1 teaspoon caraway seeds
  • 1/4 cup Thousand Island salad dressing


  1. Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-inch of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds.

  2. Bake until golden brown, 18-20 minutes. Serve with salad dressing.

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