- Serves: 1 serving
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- 4 ounces Clover Sonoma Blue Moon Milk
- 4 ounces brewed ginger tea
- dried culinary lavender for garnish
In an 8 ounce cup, brew 1/2 cup of decaf ginger herbal tea according to directions. Heat Moon Milk over low heat in a small saucepan until warm. Use a frother to whip the warm milk until foamy. Pour frothed Moon Milk into the tea. Sweeten with additional honey if desired. Top with a sprinkle of lavender blossoms if desired and drink warm.
Recipe courtesy of Clover Sonoma