Blue Moon Tea Latté

This week at Oliver’s Market we’re celebrating some of our favorite local dairy producers, including Clover Sonoma and their new line of Moon Milks. This caffine-free latté recipe utilizes their Blueberry Lavender Moon Milk, and is a perfect nightcap after a busy day!

Recipe courtesy of Clover Sonoma

  • Serves: 1 serving
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Ingredients

  • 4 ounces Clover Sonoma Blue Moon Milk
  • 4 ounces brewed ginger tea
  • dried culinary lavender for garnish

Instructions

  1. In an 8 ounce cup, brew 1/2 cup of decaf ginger herbal tea according to directions. Heat Moon Milk over low heat in a small saucepan until warm. Use a frother to whip the warm milk until foamy. Pour frothed Moon Milk into the tea. Sweeten with additional honey if desired. Top with a sprinkle of lavender blossoms if desired and drink warm.
    Recipe courtesy of Clover Sonoma

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