Looking for clever ways to use up your St. Patrick’s Day leftovers? Well, look no further because Oliver’s has the answer! Use up all your leftovers in one fell swoop with this ridiculously easy casserole. It’s perfect for stretching limited leftovers, or load it up with everything for a creamy, cheesy St. Patrick’s Day part two.

Not in the mood for corned beef and cabbage this St. Patrick’s Day? Try an Irish Fish Chowder instead! Deceptively delicate in flavor, this rich soup is a gorgeous way to celebrate the holiday, especially when it’s loaded with super fresh seafood. We love this chowder as hearty starter, or dish up a little extra and turn it into an entrée!

Delicious and easy to make, this corned beef will be the star of any St. Patrick’s Day Feast!

Happy St. Patrick’s Day! This week Oliver’s Market is featuring Bushmill’s Irish Whiskey, celebrate the holiday with this classic beverage!

Farls are simple, rustic, and so tasty, and are usually served as part of a Northern Irish breakfast known as an Ulster Fry. Farls are simply made from mashed potato and flour mixed into a dough and then fried.

Brussels Sprouts with Corned Beef is a twist on a classic Irish dish: Corned Beef and Cabbage. Serve it at your St. Patrick’s Day celebration dinner, or make later that week with your leftover corned beef!

A St. Patrick’s day favorite, always a welcome addition to your holiday feast!

This easy to assemble recipe is an excellent way to utilize your corned beef leftovers; the puff pastry elevates a classic Rueben sandwich to new delectable heights!