Looking for clever ways to use up your St. Patrick’s Day leftovers? Well, look no further because Oliver’s has the answer! Use up all your leftovers in one fell swoop with this ridiculously easy casserole. It’s perfect for stretching limited leftovers, or load it up with everything for a creamy, cheesy St. Patrick’s Day part two.

A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!

An Irish favorite, colcannon is a potato recipe with greens, scallions, cheese and LOTS of butter- you can’t go wrong with this green-filled dish on St. Patrick’s Day!

Corned beef sliders on Hawaiian rolls make a festive alternative to the traditional St. Patrick’s Day meal! These easy party sandwiches can also be served year round as Game Day appetizers and crowd-pleasing party food. Sliders are also a great way to use leftovers from a corned beef and cabbage dinner.

Farls are simple, rustic, and so tasty, and are usually served as part of a Northern Irish breakfast known as an Ulster Fry. Farls are simply made from mashed potato and flour mixed into a dough and then fried.