Celebrate with a Feast of the Seven Fishes Dip, featuring layers of smoked trout, tuna, cucumber salad, herbed cream cheese, and anchovy breadcrumbs. A savory, flavorful dip perfect for sharing with potato chips at any festive gathering!
Recipe by Sara Tane/eatfishwife.com

This recipe is a creamy Italian rice with chicken broth and savory Mycopia Organic Wild Mushrooms. You can make it on the stovetop with a little patience and meditative stirring. Risotto is a variety of Italian rice that is high in a particular type of starch. The grains are shorter and fatter than most other rices. Arborio, Carnaroli and Vialone Nano are the most famous varieties. The high starch content of risotto rice yields a creamy texture when cooked.

Made with the Mycopia Organic Gourmet Mushroom Chef Sampler Pack. This sampler comes loaded with a selection of the best of Mycopia’s locally grown, gourmet mushrooms, including meaty Trumpet Royales and flavorful Albas. It’s the perfect, gourmet addition to our take on Cream of Mushroom Soup – loaded with fresh mushrooms and bacon and bathed in mushroom stock and cream, this soup is decadent enough to feel like a five star meal without the price!

Made with organic Trumpet Royale Mushrooms from Sebastopol’s Mycopia Gourmet Mushrooms, this take on traditional Chinese Congee is anything but plain porridge. Loaded with tender chunks of mushroom, juicy prawns, and creamy rice, it’s an ideal savory breakfast or a supremely hearty lunch! Load it up with your favorite toppings or keep it simple and let the mushrooms shine.