February 24, 2026
Orange Chicken
Ingredients
- 2 Tbsp. Oil
- 2 Boneless skinless chicken breast halves, cubed
- ¼ tsp. Garlic salt
- ½ C. Orange juice
- 2 Tbsp. Soy sauce
- 2 tsp. Cornstarch
- ¼ tsp. Ground ginger
- 1 medium Navel orange, peeled and sectioned (optional)
- 2 Green onions, thinly sliced
Instructions
Heat oil in a wok or skillet or over medium heat. Add chicken; sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes.
In a small bowl, combine orange juice, soy sauce, cornstarch and ginger.
Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments if using; stir gently. Sprinkle with green onions.
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