February 24, 2026
Beef & Ramen Stir Fry
Ingredients
- 1 Tbsp. Vegetable oil
- 1 Large onion, chopped
- 1 Red bell pepper, chopped
- ½ Head broccoli, cut into florets
- 1 Large carrot, cut into half moons
- 1 lb. Ground beef
- ¼ C. Soy sauce
- 1 Tbsp. Brown sugar
- 1 Tbsp. Apple cider vinegar
- 2 tsp. Sriracha
- 1 Clove garlic, minced
- 2 packets Ramen noodles, seasoning packets discarded
- Sliced green onions, for garnish
Instructions
Heat Oil in a large wok or skillet over medium heat.
Add onions, peppers, and broccoli and cook until tender, 10 minutes.
Add ground beef and cook until no longer pink, 5 minutes more. Drain fat and set aside.
In a separate bowl, whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes.
Drain then add to wok with ground beef and pour sauce over. Toss until completely combined, then garnish with green onions and serve.
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