February 24, 2026
Vegetarian Yaki Udon
- Serves: 2-4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients
- 1 lb. Udon Noodles (fresh or dried
- 1 lb. Shiitake Mushrooms, sliced
- 2-3 heads Locally Grown Bok Choy, quartered or chopped
- 2 c. Green Onion, sliced into 1 inch pieces
- 1 lb. Fresh Spinach
- 2 tbsp. Vegetable Oil
- 1/4 c. Soy Sauce
- 1 tbsp. Hoisin Sauce
- 1 tsp. Chile-Sesame Oil
- 1 tsp. Sake
- 2 tsp. Chili Flake
- 1 tbsp. Sugar or Honey
- 1 tsp. Toasted Sesame Seeds
- Wakame Strips & Pickled Ginger (for serving)
Instructions
Cook udon noodles according to package directions; rinse thoroughly and set aside until needed. Combine soy sauce, hoisin, sesame oil, sake, honey/sugar, and sesame seeds in a small, non-reactive mixing bowl and set aside.
Heat a large wok or skillet on high heat until very hot. Add oil, swirling to coat, and reduce heat to medium. Stir fry bok choy until slightly softened, then add mushrooms and continue stir-frying for 5 minutes or until mushrooms have softened. Add spinach and green onion and stir fry for 2 minutes, then add noodles. Stir fry for 2 more minutes, then stir in sauce. Serve immediately with wakame and pickled ginger.
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