Nectarine Salsa

Summer stone fruit is here! Fresh at Oliver’s this week are Nick Bolt Organic White and Yellow Peaches and Nectarines. We love this sweet and spicy Nectarine Salsa! Homemade salsa is simple and delicious and this yummy version takes advantage of seasonal nectarines. Scoop it up with your favourite corn chips, spoon over grilled fish or chicken, or dollop on your favourite tacos.


  • Serves: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes


  • 2 nectarines, pitted and chopped
  • 1/4 medium red onion, finely chopped
  • 1/4 cup balsamic vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon fresh minced cilantro
  • 1/2 teaspoon sea salt
  • freshly ground black pepper


  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit for 5 minutes.

  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County