Yuzu Miso Glazed Salmon

Oliver’s Market is proud to offer locally produced Bachan’s Japanese Barbeque Sauce. We love their products, and if you haven’t sampled their sauces yet, you are in for an amazing treat!  This recipe is simple in ingredients and easy to put together, but complex and delightful in flavor and umami!


Recipe courtesy of Bachan’s website

  • Serves: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes


  • 4 King Salmon Fillets
  • Marinade:
  • ½ cup of white miso
  • ½ cup of Bachan's Yuzu Japanese Barbecue Sauce
  • juice of 1 lime + zest
  • juice of 1 Mandarin orange
  • 2 tablespoons of Sake
  • 2 tablespoons of brown sugar
  • ¼ cup of chopped cilantro
  • 1 tablespoon of garlic paste/powder
  • 1 teaspoon salt
  • ½ teaspoon of cumin
  • 1 teaspoon paprika


  1. Set oven to high broil.

  2. Add all marinade ingredients to a gallon plastic zip lock bag. Seal the bag and shake vigorously until well mixed. Rinse the salmon fillets, and then place them into the bag with the marinade. Shake the bag gently for 30 seconds to a minute, until the fillets are well coated. Let the fillets rest with the marinade in the fridge for an hour.

  3. Remove salmon from marinade, wipe off excess marinade & broil for 10-12 minutes.

  4. Plate salmon fillets and serve with rice or on a bed of greens.

    Recipe courtesy of Bachan’s website

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