February 24, 2026
Kimchee Stir Fried Pork Belly
Ingredients
- 2 Tbsp. Soy sauce
- 2 Tbsp. Gochujang
- 2 Tbsp. Korean red pepper flakes
- 2 Tbsp. Sugar
- 1 Tbsp. Garlic chopped
- 1 Tbsp. Sesame oil
- 5 Strips pork belly
- ½ Small onion sliced
- 2 C. Kimchee chopped
- 3 Green onions sliced on a bias
- Toasted sesame seeds to garnish
Instructions
Combine Soy Sauce, Gochujang, red pepper flakes, sugar, garlic, and sesame oil. Stir well and set aside.
In a large wok or skillet over medium high heat add the pork in a single layer and cook, turning once, until slightly crisp, about six minutes.
Cut the pork into 1 inch pieces with scissors and drain some of the fat from the skillet with a paper towel.
Add the onion and cook for a minute than add the kimchee and give it a stir, cook for about 3 minutes.
Add the sauce and toss until everything is cooked, about 5-6 minutes then stir in the green onions.
Transfer to a plate and garnish with toasted sesame seeds.
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