Spicy Kimchi Noodle Stir Fry

Make Oliver’s your one-stop ramen-shop, and bring a taste of this Japanese classic to your kitchen tonight! We have everything you need to start making delicious, fresh ramen at home, like delectable fresh produce and tender pork. Instant ramen and spicy kimchi makes this dish as easy to cook as it is delicious to eat. Add some chicken thighs and a sauce to die for, and you have all the makings of a 10 out of 10 dinner win!

*Sale prices last through 3/10/20.

  • Serves: 4-6 servings
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes


  • 1 lb. Chicken Thighs, in bite-sized pieces
  • 1 c. Kimchi, drained & chopped
  • 3 Scallions, thinly sliced
  • 4 Eggs, poached with the yolks still runny
  • 3 packages Instant Ramen
  • 1 tbsp. Sesame Seeds (for garnish)
  • 2 tbsp. Vegetable Oil
  • Sauce
  • 2 tbsp. Soy Sauce
  • 2 tbsp. Kimchi Juice
  • 1 tsp. Sesame Oil
  • 2 tbsp. Honey
  • 1 tsp. Red Chili Flake
  • 1 tsp. Fresh Garlic, chopped
  • 1 tsp. Fresh Ginger, grated
  • 2 tsp. Gochujang (Korean fermented chili paste)


  1. In a small bowl, whisk together sauce ingredients until combined and set aside. Heat a wok or cast iron skillet on medium-high heat; when very hot, add oil, swirling to coat. Add chicken and cook until chicken turns opaque and begins to brown. Add kimchi and cook until kimchi has just softened, then add sauce. Stir until evenly combined.

  2. While chicken is cooking, heat water in a small pot until boiling. Cook ramen until barely softened, then remove and drain. Add ramen to wok and mix until stir fry is evenly distributed and noodles are coated in sauce. Add green onions and cook additional 2 minutes. Serve topped with a poached egg and sprinkled with sesame seeds.

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