- Serves: 1 cocktail
- Prep Time: 5 minutes
- 2 oz. Basil Hayden Bourbon Whiskey
- 1 c. Fresh Mint
- 2 Sugar Cubes
- 1/2 oz. Water
- Crushed Ice
- Fresh Mint Sprig, for garnish
Muddle together mint and sugar cubes in the bottom of a rocks or collins glass, then pour in water and stir.
Add crushed ice then bourbon; stir until frosty. Top with mint sprig to garnish.