Chocolate Dipped Banana Bites

Chocolate-covered strawberries have become the go-to Valentine’s Day dessert– but they’re certainly not the only thing that tastes good with chocolate!

  • Serves: 6 Pieces
  • Prep Time: 20
  • Cook Time: Freeze Time - 2 Hours


  • 1/4 c. bittersweet chocolate chips
  • 1/4 tsp. olive oil
  • 1 banana, cut into 6 slices
  • 3/4 tsp. chopped almonds (toasted)


  1. Microwave chocolate and oil in a large microwaveable bowl on high, stirring every 10-15 seconds, until smooth.

  2. Add the banana slices and roll until well coated. Transfer to wax paper on a plate and sprinkle almonds on top. Freeze until solid (about 2 hours)

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