April 29, 2025
Chicken Fajitas
Ingredients
- 1 tsp. Chili powder
- 1 tsp. Kosher salt
- ½ tsp. Ground cumin
- ½ tsp. Onion powder
- ¼ tsp. Garlic powder
- ¼ C. Water
- 3 Tbsp. Olive oil, Divided
- 1 lb. Skinless, boneless chicken breast (cut into ½-inch strips)
- 1 (14oz.) Container Oliver’ Own Pre-Cut Fajita Mix
- 2 Tbsp. Fresh lime juice
- 8 Tortillas, warmed in the oven or microwave
- Shredded lettuce, shredded cheddar cheese, salsa and sour cream
Instructions
In a resealable plastic bag, combine the chili powder with the salt, cumin, onion powder, garlic powder, water and 2 Tbsp. of the oil. Add the chicken and the fajita mix, seal and knead gently to coat. Refrigerate for 15 minutes.
Heat the remaining 1 Tbsp. of oil in a large nonstick skillet until shimmering.
Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the chicken is cooked through, about 6 minutes.
Remove from the heat and stir in the lime juice.
Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce, cheese, salsa, sour cream and lime wedges.
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