Instructions

1. Add blueberries, yogurt, cream, maple syrup, and lemon juice to a high-powered blender.

2. Blend on high for 30 – 60 seconds until very smooth and creamy. Taste and adjust sweetness if needed.

3. Slowly pour the blueberry mixture into popsicle molds. Use a spatula to scrape down the blender and get all of the mixture.

4. Insert popsicle sticks into each mold and freeze for at least 6 hours, or overnight.