Instructions

1. Preheat the broiler to high.

2. Remove lobster meat from the shells. Chop coarsely into 16-20 chunks.

3. Pair each chunk of lobster with a scallion slice. Wrap in a piece of bacon and assemble using a toothpick. Place on a baking tray.

4. Broil for 6 minutes turning once or until bacon begins to crisp.

5. Remove from oven and arrange on platter. Drizzle with lemon and maple syrup.