This week at Oliver’s, we have a number of bar essentials on sale to make it all more affordable AND we have some great tips below for building a bar cart, including some classic cocktail recipes that will have you set for the season! Note: All prices are in effect at all four Oliver’s Market […]

Where’s the Beef? Corned Beef That Is There’s nothing more Irish than corned beef and cabbage, right? Wrong? Well, it’s complicated. Corned beef and cabbage were actually adopted for the celebratory feast by Irish immigrants in New York City. The Irish working class frequented Jewish delis, which is where they first tasted the corned beef. […]

Seismic Alluvium with Nicasio Valley Foggy Morning Tasting Notes: Nicasio’s Farmstead fromage Blanc is a fresh farmstead Fromage Blanc.  When paired with Seismic Brewing’s Alluvium, the Pilsner brings out essences of fresh milk in the cheese followed by subtle notes of bitter citrus resembling pithy grapefruit, finishing light and crisp. Nicasio Valley Foggy Morning, $17.99/lb. […]

A Zest-y History Fun fact: Did you know all citrus fruits can be traced back to a single ancestor? This great-great-great grandmother citrus tree originated in what was once a part of the Persian Empire, where it quickly diversified into several types of different citrus fruits, some of which we might recognize today and others […]

Refresh Your Bar:   We’ve got some wonderful spirits here that are perfect for any occasion, and some great cocktails to suggest, too! Alamere Citrus Gin (750 ML Bottle) $25.99 – Enjoy in a classic G&T or try this Pink Lemon Rosemary Tom Collins Wild Roots Cranberry Vodka (750 ML Bottle) $14.99 – Enjoy this […]

Ever since our start, we at Oliver’s have gone out of our way to make sure that our customers get the best savings on the best products, and the glorious culmination of this is our Real Everyday Values Flyer, also known as R.E.V. Now, you may be thinking “That’s odd, doesn’t Oliver’s already offer great […]

Can you believe it’s August already?! As summer begins the inevitable crawl into autumn, we can begin to look forward to cooler weather, changing colors, and an absolute abundance of apples, particularly Gravensteins. In fact, these local heirlooms are one of the earlier apple varieties to be ready for harvest, and every year, they get […]

Our beloved slice of paradise may be best known for world-class wines, but what about apples? In fact, Sonoma County’s love affair with the Gravenstein apple goes back all the way to when this area first became host to Europeans, and with any luck, it will continue far into the future. The Gravenstein apple is […]