Category: Meat & Seafood

March 23, 2021

Spotlight: Rocky Rotisserie Chickens at Oliver’s!

Shake a tail feather, it’s rotisserie chickens at Oliver’s! Rotisserie chickens are delicious, easy and convenient, and it’s easy to see why they are so popular. They speed up dinner prep, whether you enjoy them as an entrée, or add them to your favorite recipe. At Oliver’s Market, we take great pride in the quality […]

March 9, 2021

Corned Beef 101: Beef Up Your St. Patrick’s Day Dinner

You feeling lucky, punk? Because we sure are! Here at Oliver’s, St. Patrick’s Day is all about celebrating Irish heritage with your closest friends and family, and nothing hits the spot quite like a shared meal of delicious corned beef. Corned beef is typically a brisket that is cured with a dry rub or seasoned […]

March 9, 2021

Corned Beef 3 Ways: Making the Most of Your St. Paddy’s Leftovers

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

February 16, 2021

Meet Our Vendors: New Local Companies at Oliver’s!

When it comes to local, we’d like to think we know a thing or two, especially when it comes to spotting the hottest new brands in town! Sonoma County is a hub for culture in California, and food has always been part of the story. Whether it’s heirloom Gravenstein orchards and family-run farms or the […]

May 12, 2020

Spotlight: Local Meat Companies

Since opening our doors, Oliver’s has been fully aware of the power in community. Now more than ever, we are all finding ourselves leaning on our Sonoma County family to find our courage and keep our lives moving, and that especially includes local producers. We particularly want to thank those local meat companies continuing to […]

March 3, 2020

Ō-mori ni dekimasu ka? Ramen Styles Around Japan

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

March 3, 2020

20,000 Leagues Under the Sauce: The Science of Marination

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]

September 24, 2019

Picnic Like a Pro – Tips & Tricks for Picnic Success

Just because it’s September doesn’t mean we have to stop the summer fun; it’s still warm out, so why not soak in the last rays of summer with a great time perfect for the whole family – a picnic! It’s got everything: delicious food, great company, and a gorgeous setting to boot. Picnicking can be […]

June 25, 2019

Build a Better Build-Your-Own Burger Bar!

When it comes to throwing a fantastic 4th of July barbecue, you really can’t beat the buffet. It’s easy to set up, easy to orchestrate, and best of all, you can keep snacking for the rest of the evening. Unfortunately, even with this master strategy for barbecue excellence, it can still be hard to juggle […]

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4 Locations to Serve Sonoma County